When I was a child, I did not like that cranberry sauce that came in a can. It didn’t look appealing, and to me, it didn’t taste very good. However, I did try fresh homemade cranberry sauce and I like the taste of it. I also like that I can use the left over cranberry sauce in muffins!!
2 8 oz packages of fresh or frozen cranberries
1 orange, zest and chop the zest
1/4 cup orange juice
1/2 cup to a cup of sugar, to suit your taste
1 cinnamon stick
in a medium saucepan, combine orange juice, orange zest , sugar and 3/4 cup of water and cinnamon
Stir in cranberries and bring to a boil. Turn the heat down to simmer until the cranberries are soft and the sauce has thickened.
Let us know if you like it!!